this year,has out performed all previous years.
Back in January,after the County was done with their drainage project and had brought in new clean fill(very clay-ee),three new raised beds were added to the vegetable garden.
Those three have out shone the previous two.
All five received new soil,cow manure and compost.
All five have been watered the same,
and fertilized every three weeks with fish emulsion.
This is how I do it…
Each plant gets a bottle and I pour the fish emulsion solution into it.This way it gets right down to the roots.Plus,I’m recycling.
Every month,I top dressed all five beds with compost.The only difference is the three new beds are on top of the clay soil and the other two are on regular Florida soil.Sand!
I can only conclude that the plants in the three new beds were able to sink their roots into the clay soil(which tends to hold moisture better)and grew like Topsy.
With that being said,it is time to give out my awards for winners and losers….
The award for being my faves,this year,go to….
Cherokee Purple tomatoes,heirloom
The last two are from seed I saved from the Fall garden.I am starting to prefer the heirlooms over anything else.They seem relatively pest free and are not very needy,which suits this gardener just fine.
The Brandywine have outgrown their support system(which is six feet tall).And are great producers….
This is just one plant!
The Galinas are just now starting to produce…
They are so sweet,you can eat them off the vine,like candy.Which we do!
Though they are growing,the Cherokee Purple have yet to produce.I’m starting to think they may be more of a cool weather tomato.
For beans,I planted three trellises,plus one bamboo fence,of Kentucky Blue pole beans.
They are so prolific,in all the beds,Now,don’t get me wrong,I like fresh green beans.Next to broccoli,they are my favorite vegetable,but it has gotten to the point that I cannot give them away!And we just cannot eat them every night.People are starting to fear me.Neighbors won’t answer their doors….
But,how do you judge what is going to do well in the garden,from one year to the next?
A gardener’s dilemma…
For peppers—ALL are winners,in my book---,
I planted red,green,and yellow bell peppers.
Banana peppers(for grilling with steak).
For lettuce,I planted:
Mesclun,from Burpee,that I got as a bonus when I ordered seeds.
Black Seeded Simpson
Dark Green Cos
Though all three produced,my award goes to the Mesclun and the Black Seeded Simpson .The Dark Green Cos seemed to turn bitter if it wasn’t harvested right away,and it was a heavy producer,which made it difficult to keep up with.The Mesclun produces the tastiest baby greens,and the heat doesn’t seem to bother it.
Radishes and carrots,what can I say?All produced.
On a side note,when Kyle and Gina were here,on Mother’s Day,I let them pull carrots and pick green beans.After hosing them off,they ate them straight out of the garden,and looked at me in shock.All they said was,”These are so sweet.It’s like eating candy.Can we pick some more?”
Alas,the tomatoes weren’t ready quite yet,or they could have done something my mother taught us,when we were kids.Take a salt shaker out to the garden,sit down,and have a feast!But,don’t tell Dad!
For cucumbers,I planted Poinsett 76,and they are just starting to produce…
I,also,planted Swiss Chard Fordhook,in a shadier spot of the veggie garden,and it,too,produced.The last of which,I harvested,today.Makes for great stir fry.And the stems can be used in place of celery,in a salad.
Even though I knew it took two years,as a lark,last Fall I planted some Leeks.When my Dad was here,he looked at some and said,”Those two are ready.They’re gonna go to seed.Some do that.Grow faster than they’re s’posed to.” So,I pulled ‘em up.sure enough,he was right.
Stir fry with the Leeks and Swiss Chard,Sslad with baby greens,steamed carrots and green beans,and tomato salad(made with EVOO,garlic,and fresh basil,also from the garden).
and when I sit down to eat,poolside,I find my dining companion…..
I scared him….
So how is your veggie garden growing,